US$ 365.00
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CCR. EL CELLER DE CAN ROCA LIBROS DE BARISTA desde los aperitivos hasta los desde los aperitivos hasta los postres Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking CCR la obra magna de El Celler de Can Rocaacometeen conjunto y con alma multidisciplinar la obradel restaurante sobre tres ejes: Cocina Josep y Jordi Roca trabajan para “devolver a la Sociedad lo que la Sociedad nos da”
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