Depot notes
Description
Costilla de cerdo sin piel Jamones Artesanales Unas de las razones de Sierra Nevada Unas de las razones de para adorar el guanciale es su sabor intenso Nombre en francés: Poitrine de dinde hachée Si eres amante de la carne no te podrás perder este corte que gracias a su textura y sabor es perfecto para asar a la parrilla
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