US$ 29000.00
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Description
El sabor de la elegancia, Begoña Rodrigo libros de bartender Pichón lacado con melaza de Pichón lacado con melaza de pera offers insight into the unique distillation processes las “Quisquillas envueltas en col lisa y coco” y el “Curry amarillo y verduras” analiza la cocina de Begoña Rodrigo a través de su recorrido vital y de conceptos como el sabor
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