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Sardinillas con limón en Ac. Oliva 10 14 piez. 120 gr Vodka Mantiene la “dulzura” típica de Mantiene la “dulzura” típica de la Monastrell La fermentación maloláctica se realiza sin adición de bacterias y se atempera la bodega a 20ºC durante 24 días Vista: color plata brillo con una cobertura ligeramente dorada Provincia:

Exchange/Return Notes
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