Depot notes
Description
Amontillado Piñero V.O.R.S 50 cl República Dominicana Este proceso dura unos 15 Este proceso dura unos 15 días Tras el despalillado y prensado de la uva obtenemos los mostos que fermentan a una temperatura controlada de 17 º C 18 º C Olfato: aromas de pólvora Graduación de alcohol:
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Chalcedony finds
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