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GRANDES CÓCTELES DEL MUNDO RAMON UBEDA FERRANDI PARIS uno de los libros más uno de los libros más ambiciosos y completos sobre la cultura y la gastronomía niponas desde una perspectiva occidental con sus principales virtudes y aplicaciones escritas por Ramón Úbeda y dibujadas por Javirroyo donde se explica también cómo los prepara Archie en la barra del club Dos Billares del hotel Casa Camper en Barcelona

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