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Sirope Giffard Caramelo LAURENT PERRIER Oenological water in which its VINO DE LA TIERRA DE CADIZ Oenological water in which its minerals play an important role passing the grapes to small stainless steel tanks where they were kept cold for a few days with a slow alcoholic fermentation at about 30º C procedente de FRANCIA Sirope Giffard Caramelo de GIFFARD

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Chalcedony finds

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