Depot notes
Description
Manteca de Mango Extracto Botánico Una reducción de la capacidad hidratación Una reducción de la capacidad higroscópica puede incrementar la pérdida transepidérmica del agua La goma xantana es un polímero aniónico producido por fermentación aeróbica a partir de la bacteria Xanthomonas campestris Combina una excelente emoliencia con una buena estabilidad oxidativa Uso: Cosmético El mango
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