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Description
LA CIENCIA DE LA PASTELERíA REPOSTERÍA CONTENIDO: Un poco de historia CONTENIDO: Un poco de historia – Elaboración del vino espumoso – La copa de champán – Apreciar el vino espumoso – Cómo almacenar y servir – Tierra y clima – Champanes de añada – Variedades de uva para espumoso y más… Tapa dura: 960 páginas Categoría: Literatura profesor de química e investigador profesional
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