Depot notes
Description
Veuve Elisabeth rosé brut 75 cl Nicaragua primero el racimo y luego primero el racimo y luego el grano tras el despalillado El procedimiento utilizado consiste en filtrar la mezcla del alcohol con el agua a temperaturas bajo cero llegando a menos 18ºC para que la densidad del líquido crezca Olfato: nariz expresiva y compleja con aromas de frutos rojos frescos como fresas silvestres y frambuesas Graduación de alcohol:
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