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Tres Papalote Mexicano Mezcal Glengoyne 12 Year The 12 Year Rare Casks Breakthru The 12 Year Rare Casks is the house benchmark The Extra Añejo is steamed thirty to forty hours in handmade brick ovens These plants are grown wild in Oaxaca and Puebla and take 5 7 years to mature The Tres Papalote Mezcal is a collaboration between Riviera Imports and Cheech Marin
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