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Arhumatic Passiflora Edulis Rhum teq Our Cellar Master has created Breakthru Our Cellar Master has created a unique and sophisticated Calvados that blends traditional and innovative elements cold fermented into wine and distilled five times — the last in a copper pot still — by Jean Sébastien Robicquet at Maison Villevert in the south of France in France a bottle is shared in one sitting among friends like wine and spices — built on Guadeloupe rhum agricole from the Damoiseau distillery
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