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Ferdinand's Saar Dry Gin Creme Yvette Violet Liqueur Kaiyō whisky is matured in Kaiyō whisky is matured in the finest Japanese Mizunara oak casks and even pairs wonderfully drizzled over ice cream or incorporated into coffee It's a collaboration between a distiller and a winemaker and along with the botanicals the gin is also mixed with semi sweet Riesling
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