D-Galactose 67-68-5 to DIN ISO 8255 71-23-8
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D Galactose 67 68 5 to DIN ISO 8255 71 23 8 to DIN ISO 8255 and requires measurement immediately after adding the substrate to the sample Galactose is a component of the disaccharide lactose and released upon hydrolysis by β galactosidase enzymes It is converted to glucose via the Leloir pathway or metabolized via an alternative pathway
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