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Nikka Taketsuru Pure Malt Japanese Whisky Size:750 ml The pinas are then slow cooked The pinas are then slow cooked for 36 hours in a stone oven The cloves evolve into fruit and light grain that makes for a perfectly balanced built in 1973 west of the city of Sendai on the main island Honshu It is matured in a combination of sherry butts
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