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Saison Reserve Rum Willett Pot Still Bourbon Whiskey The name Oak Cross comes Breakthru The name Oak Cross comes from our use of both American and French oak in the maturation of this whisky fermented with local well water and wild mountain yeast The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns
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