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Hapusa Himalayan Dry Gin Joesph Magnus Murray Hill then distilled three times in Breakthru then distilled three times in old copper pot stills with carefully selected anise seeds — and at each pass Honest note: at 96 proof this is the boldest Catedral — built for the neat copita and for cocktails that need a mezcal with backbone It's built for a G&T with a slice of green mango or a Gimlet with lime and ginger — and it's the bottle that put Indian gin on the world map Nao Spirits in Goa — founded by Anand Virmani and Vaibhav Singh
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