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Enemigo Extra Anejo Tequila Empress 1908 Gin cold fermented into wine and distilled Breakthru cold fermented into wine and distilled five times — the last in a copper pot still — by Jean Sébastien Robicquet at Maison Villevert in the south of France Those barrels aged at the base of the active San Cristóbal volcano in Chichigalpa Proof: 80 Variety: Extra Anejo
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