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Giffard Cafe Du Honduras Liqueur Cognac The golden amber hue hints Breakthru The golden amber hue hints at the aging process that imparts depth and character to this exquisite blend It's produced by Javier and Guadalupe Bautista following a 300 year old traditional method: agave roasted in an earthen oven for 75 to 96 hours depending on the season Crafted by Giffard renowned for their dedication to quality and flavor
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